If you are a natural remedy enthusiast, you are going to need to find ways to make sure that your ingredients stay fresh, and that you have a designated place to store them. Sometimes, storing them in the fridge or in the cupboards can lead to them getting confused with food for eating and not things put aside for medicinal use. To help with that, there are ways that you can help keep your natural medicines fresh for longer, starting with where you store them.
#1 You Are Going to Need to Get Your Hands on a Bigger Storage Space
Having a larger cabinet that can be chilled or getting a separate fridge is a good idea. Looking around to see what is available is a good idea, and you should be making sure that you keep your options open as much as you possibly can.
You are also going to want to make sure that when you buy this cabinet that you are getting the right couriers involved to move it to your front door, as this means you are not just limited to looking in the immediate area and have more chance of getting exactly what you want. Looking into high-quality furniture delivery services, such as those you can find on https://www.shiply.com/large-item-delivery/cheap-furniture-delivery.php can help to make this possible.
#2 Be Aware of the Temperature
You are going to need to make sure that your storage is at the right temperature to keep its contents cool. This can be something that you might need to research to make sure that it is right for what you are keeping. You might find that some temperatures that cause some foods to keep for longer cause others to go bad quicker too.
#3 Think About Your Fridge’s Location
It is better to store your fridge in a controlled environment such as your kitchen. If you think that storing it in an outhouse or in your garage is a good idea without the proper preparation, you might end up needing to buy a whole new set of products which can get expensive quickly.
#4 You Should Try to Keep Your Ingredients in Their Original Packaging
You should try to keep your ingredients in their original packaging. This is specially designed to keep it fresh, so taking it out and leaving it bare on the shelves isn’t a good idea. If this isn’t possible, you should think about putting your ingredients into reusable tubs to keep them airtight and as fresh as possible.
#5 You Should Think About Humidity
You should know what likes humidity and what doesn’t. For example, vegetables love being in moist air, as it keeps them fresher for far longer, and is generally why you see supermarkets keep air humid around the fresh vegetable area. Fruits, however, tend to go off far faster when exposed to wet air, and so should be kept in more controlled conditions. This means that you might keep fruits on the shelf or even in a cupboard, and vegetables in the drawers so that the moisture gets locked in and keeps them fresher for longer.