One of the best chocolates for making candies is truffles. This is mainly because of the use of superior quality cocoa beans and the manufacturing processes followed by reputed brands. In addition to organic farming practices observed, the vegetarian and kosher nature of the chocolates makes it the most suitable for making candies. The dark chocolate flavor combines with the great consistency and texture and flavor to give this its excellent taste and experience. Here is all that you need to know about this.

Tips To Get The Best Chocolates For Making Candies

Farmed Organically Under The Shade

The plants are farmed organically under the shade wand. This gives the beans a better taste and quality. Plants that are cultivated in the sun under in open lands provide a more significant yield but are not the best regarding quality. The most reputed brands of truffle chocolate using only the best varieties of cocoa that are grown in shaded areas. This also helps the sustainable forms of farming in local communities. This becomes farming with responsibility while offering the end users a superior experience regarding taste and flavor.

Non-GMO Varieties

Plant varieties that are not genetically modified are known to offer the better taste. The most reputed manufacturers rely on non-GMO varieties for the making of these high-quality chocolates.

This chocolate becomes the best for candy making as a result of the proportion of ingredients and the quality that is carefully chosen. 

For instance, the texture and consistency of the chocolate are achieved as a result of the careful selection of the pods and the right processes that involve roasting and grinding slowly.

High Levels Of Antioxidants

The high levels of antioxidants make this a very healthy choice in addition to the superior taste that it offers. 

Dark chocolates are classified by the high cocoa content of more than 70%. This gives it more magnificent antioxidative qualities than blackberries. This helps to prevent heart attacks. 

This has been proven in scientific studies, and one of the reasons for the popularity of chocolates is the taste and the health benefits. While there may be products that offer superior health benefits, there will be very few that combine taste with health benefits.

Organic, Vegetarian And Kosher

The main advantage of the farming and manufacturing practices is that the products are vegetarian, organic and kosher. This makes it suitable for all to eat without any apprehensions of hurting their beliefs.

Organic farming is one of the healthiest attributes, and this lends to the superior quality of the products. The ingredients that are used for making truffles include healthy ingredients that are natural such as Unsweetened chocolate, raw sugarcane sugar, extract of vanilla for the flavor, organic forms of soy and cocoa butter.

How You Can Choose The Best Chocolate 

One of the most critical aspects that need to be considered when you make candies or truffles is that you need to choose the best dark chocolate. Not only will you be able to enjoy its flavor, but you will also get to enjoy the health benefits.

With many manufacturers and brands available, it may sometimes be a bit of a challenge to identify the best brand. To begin with, you can look for a brand that is organic, that has been manufactured under the best processes, and one that is branded as fair trade.

There is a delicate balance between the number of cocoa solids and the other ingredients. Ideally the chocolate that you will choose should have a fantastic texture and should melt in your mouth releasing The trademark flavor. 

Cheat Sheet That You Can Use

You can rely on a cheat sheet to help you pick the best quality chocolate which will suit your budget.

Cocoa Content 

Ezoicreport this ad

The cocoa content should be high enough in the chocolate which will help you to thoroughly enjoy the health benefits of the antioxidants in the chocolate. For instance, the procyanidins, the flavonoids and the polyphenols in nonfat cocoa solids are rich antioxidants.

As a Thumb Rule, chocolate that comprises a high percentage of cocoa (upwards of 70%) is regarded as dark chocolate. By looking at the Cocoa content, you will also get an idea that is organic without sweetness.

Do Not Look Beyond Non-Alkalized Chocolates 

Companies Resort to alkalized processes to improve the taste and texture of chocolates. This involves the reduction of acidity levels by alkalizing the cocoa, which results in a better color and texture, in addition, to reduce bitterness. Ingredients such as sodium hydroxide, sodium carbonate, and potassium carbonate Are added at some point of the roasting process.

One of the direct consequences of the inclusion of such ingredients with the reduction in antioxidant properties of cocoa. If you are looking for a product that will deliver health benefits, avoid alkalized chocolates.

Go Organic 

Opt for organic chocolates that are not processed with any kind of synthetic chemicals. There is a simple logic behind this. The use of synthetic Chemicals for processing will neutralize the antioxidants.

Additionally, when you choose organic chocolate, your exposure to Chemicals will be reduced, for the simple reason that organic produce always shows from cacao trees grown organically.

Identifying this will be pretty simple, all that you have to do is look for the USDA natural sign on the wrapper.

Insist On Fairtrade Dark Chocolates

This refers to a movement that has a noble cause. It supports traditional farmers in developing Nations to receive a better deal for their produce. It helps to improve their lifestyle and working conditions, while at the same time supporting sustainable farming practices.

These practices ensure that the quality of the produce is not compromised as a result of large-scale farming.

Some of the advantages of using the best grade of ingredients in the making of truffles include the fact that the chocolate is dark and natural, achieved without any form of additives or alkalization. The product is entirely vegetarian and is made without using any milk and is certified as kosher.

(Last Updated On: March 11, 2021)

Annalise O'Conner is a Registered Dietitian and Personalized Nutritionist. She is a lecturer at the University of California, Berkeley, teaching nutrition in the School of Public Health and APAN (Asian Pacific Islander American Network) Email: